Saturday 18 December 2010

Saturday 2.



Had started to eat supper when I remembered to take this snapshot. It consisted of (from bottom centre of plate) tenderloin of pork, french beans, spiced red cabbage, and saddle backed (?) roast potatoes (an idea that Ann picked up from an American colleague of Ruth's in Sweden). It was, in my opinion, the perfect meal for a cold winter evening .
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1 comment:

Lori Skoog said...

Mike and Ann...what a perfect meal. I wish I lived closer!